Lobster Ceviche
Item Prep List
| Item | Where | Amount | Optional? |
|---|---|---|---|
| 1 frozen lobster tail and/or claw and knuckle meat from 1 cooked lobster, loosely broken into 2-3” pieces (3/4 lb total) | Grocery Store | N | |
| Maldon sea salt flakes | Grocery Store | N | |
| Small shallot | Grocery Store | 1 | N |
| Fresh cilantro | Grocery Store | 1 Tablespoons | N |
| Jalapeño | Grocery Store | 1 | N |
| Red bell pepper | Grocery Store | 1 | N |
| Cucumber | Grocery Store | 1 | N |
| Small radish | Grocery Store | 1 | N |
| Fresh lime juice | Grocery Store | 2 Tablespoons | N |
| Extra-virgin olive oil to taste | Grocery Store | N |