Pegu Club
Item Prep List
| Item | Where | Amount | Optional? |
|---|---|---|---|
| Jigger | Kitchen | 1 | N |
| Lime juice | Grocery Store | 0.75 oz | N |
| Triple sec | Liquor Cabinet | 0.75 oz | N |
| Gin | Liquor Cabinet | 2 oz | N |
| Ango Analog Bitters (or Angostura bitters) | Liquor Cabinet | 2 Dashes | N |
| Shaking tins | Kitchen | 1 Set | N |
| Ice | Kitchen | 0.5 Tray | N |
| Cocktail strainer | Kitchen | 1 | N |
| Peeler | Kitchen | 1 | N |
| Lemon twist | Grocery Store | 1 | N |
| Coupe glass | Kitchen | 1 | N |
Instructions
Place the full jar of Citrus Bitters Spice Mix and 2 teaspoons of dried grapefruit peel into the empty teabag. Tie the top of the teabag tightly.
Place the teabag and 0.5 teaspoon of honey into a steeping jar (6 oz or larger). Add 3 oz of high proof neutral spirit, such as 100-proof vodka or Everclear.
Steep for 2-4 weeks, occasionally lightly shaking the jar.
Strain the bitters into another vessel. Add up to 1 oz of water to the jar with the teabag; shake, then strain the resulting liquid into the bitters. Pour completed bitters into labeled dasher or dropper bottles.